Clearwater’s award winning culinary program is featured in the Winter 2017 edition of The Missouri Restaurant Magazine. Management and Culinary Teams from CHS competed last year in the Fifteenth Annual Missouri ProStart ® Invitational in Springfield winning 2nd and 7th places, respectively, and The Missouri Restaurant Magazine documented their progress. Read the full story online.
The ProStart program at CHS is directed by FACS educator Christy Johnson. In 2016, it was selected as one of the Elite 50 Hospitality Programs in the USA by the National Center for Hospitality Studies.