Two groups of students and their teachers competed today, showing their culinary and management skills along with their business knowledge.

Mrs. Johnson’s ProStart students left Thursday morning for a competition in Springfield. While there, the management team presented their restaurant plan to judges and were interviewed by a panel of judges. The culinary team cooked a meal while judges watched. As of 12:45, all competitions are complete and now we wait for results.

Ms. Conner’s FBLA students left Friday morning for a competition in Poplar Bluff. Students are competing in business related areas with some testing, some delivering speeches, and some presenting projects. We will update results as they are made available.