Mrs. Martin’s Biology and Chemistry classes had labs yesterday.

Biology Lab: Using a scaled image of a variety of organisms, students measured and analyzed the digestive tract to identify the organism’s feeding niche.

Chemistry Lab:  Students just finished Unit 2: Dimensional Analysis. In this lab, students practiced reading off of a ruler, graduated cylinder, and scale. Students assigned the correct units for each measurement as well as manipulating these numbers in calculations (using proper sig fig rules of course!) in order to determine the thickness of a piece of aluminum foil.